Recipe

Happy Umeboshi Nabe with pork

<Material (4 servings)>
Dashi (* 1) 1,500 cc
Umeboshi (※ 2) 4 pieces
Pork belly meat 200g
1 caterpillar cabbage
2 carrots
1 onion
Shimeji 1 pack
1 onion

(※ 1) Konbu and bonito soup stock recommended sap soup. Commercially available ones are also acceptable.
(※ 2) Umeboshi is recommended Nanko-plum without additives.

procedure

1. Bring soup stock to fire and boil.

2. When boiling, add vegetables and boil it with high heat.

3. When vegetables are about to be eaten, put plums.

If the No. 9 pot for 4 people, it is recommended that Mr. Okamura put potatoes of Nanko-plum about 4 pieces.

4. Pork a little at a time.

5. When the pork comes through fire, I will eat it.