What is Nabe Communication?

Nabe Communication Premise: The place that the World Pot Society calls “pot” includes a table and a group of people eating that dish called a pot. In books we often call “hot pot” dish “pot”, but at the World Pot Society not only pot dish, but also the table surrounding the pot, including the people surrounding the pot called “pot”.

“Nabe communication premise No. 1”

In a nabe, two or more people, surround large cooking utensils, advance food while cooking ingredients.

“Nabe communication premise No. 2”

Those responsible for progress of the nabe are called “Nabe bugyo”. Mr. Nabe bugyo strives to be a place where you can have a happy conversation, while the roles to do depending on the accuracy of the person in charge of it change.

 

“Nabe communication premise No. 3”

You can prepare the ingredients in the kitchen etc.

“Nabe communication premise No. 4”

Before we start eating the nabe, we do a ceremony of “Food Injection” by all those surrounding the nabe. (At the same time as feeling the tactile sensation of the ingredients, to bring out the unity of the participants)

“Nabe communication premise No. 5”

While eating nabe, enjoy various conversations.

“Nabe communication premise No. 6”

Enjoy not only food ingredients in the nabe, but also taste and nutrients that have melted in the juice.

“Nabe communication premise No. 7”

It is desirable to increase satiety feeling with carbohydrate ingredients (rice, udon, pasta, etc.) called “Shime” at the end of the nabe.

“Nabe communication premise No.8”

It is desirable to talk about impressions of the pot of the day at the end of the nabe.